Below is a blog post that was written about seven years ago when Caleb was a baby.
I decided to try these cookies again this weekend, July 2018, and Caleb loved them.
I am resharing this post and the cookie recipe.
Blast From the Past
Over the weekend Stephanie, Josh, and baby Caleb came for a visit. It was wonderful!
When they left to go visit Josh's family I had a choice. I could take a nap which sounded inviting, or I could do something constructive. After a mental debate, I decided to make cookies, so they would have a treat when they came back home. I pulled out my recipe binder and came across an oldie but goodie...Honey Peanut Butter Cookies from Taste of Home Magazine.Ingredients
- 1/2 cup shortening
- 1 cup creamy peanut butter
- 1 cup honey
- 2 eggs, lightly beaten
- 3 cups all-purpose flour
- 1 cup sugar
- 1-1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Here is the instructions on the Taste of Home Website.
- Honey Peanut Butter Cookies
- **Click here for the printable version.**
I gathered my ingredients.
A 9.5 on my cooking scale..Yum:-)
I preheated my oven to 350 degrees F.I mixed the shortening, peanut butter, and honey with my mixer. Then I added the eggs and mixed well. Then I combined the dry ingredients in a different bowl and whisked them together. After that, I added the dry ingredients to the wet ingredients and mixed well.
I rolled the mixture into 1-1 1/2 inch balls and placed on ungreased cookie sheet.
Then I flattened the cookies with a fork dusted with flour.
Then baked the cookies for 8-10 minutes.
Can't beat cookies and milk....
I was glad I decided to do something constructive rather than take a nap.
Although taking a nap is a beautiful thing.
Everyone enjoyed the cookies.
I even gave Brodie a taste...He loved them:-)
Happy Eating Everyone!
KathieyV
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