Recipe Review...Chicken and Noodles with Tarragon and Chives

For Sunday dinner a few weeks back I made Chicken and Noodles with Tarragon and Chives from my new favorite magazine..."Cuisine at Home". Of course I cheated a bit like I always do:-)

I searched the internet for the recipe and found it at a site called Key Ingredient. I studied the recipe..

INGREDIENTS

1½	cups sliced cremini mushrooms (I didn't have any mushrooms, Joe doesn't like them anyway:-)
½	cup diced carrot (I used can carrots that I put in at the end)
½	cup diced celery (I used canned peas. Didn't have any celery, Joe dosen't like celery either:-)
½	cup diced onion
1	Tbsp minced garlic (I added 1 tsp of minced garlic)
2	Tbsp olive oil
6	cups low sodium chicken broth (I always add more then it calls for)
1	lb frozen egg noodles such as Reames
2	cup shredded cooked chicken (I bought the precooked chicken to save time)
2	Tbsp minced fresh tarragon
1	Tbsp minced fresh chives
	salt and pepper to taste DIRECTIONS Sweat mushrooms, onion, carrot, celery and garlic in oil in a large pot over medium heat until slightly soft, 3 minutes. (I only had to sweat the onions) Add broth, increase heat to medium-high, and bring to a simmer. Stir in noodles and cook until tender, 15-20 minutes. Stir in chicken, tarragon, and chives; (This is where I added the canned veggies) season with salt and pepper. I would rate this an 8.5/10 on my cooking scale.   Warm yummy comfort food great for a cool fall day.  I suggest you give it a try. Happy Cooking Everyone! Enjoy Your World:-) Here a few pics from my world...