We decided to share the Cured Meat and Cheese Board.
CURED MEAT $18
4-year Chapel Hill country ham, pickled wild shrimp, Sam’s beef tongue,
chicken liver pâté, pickled okra, Tin’s mustard, red onion,smoked king mackerel,
As I was studying the menu, I realized what we thought were green beans was okra. Not sure which was beef tongue but I believe it may be the meat in the foreground.
I loved the pickled shrimp.
QUATTRO PORTONI Blu di Bufala FORMAGGI CIRESA Taleggio BOXCARR Cottonseed
SAINT-HILAIRE Pont l’Évêque
VIEILLE Ossau Iraty
Looking at the names of the cheeses above I can't tell you which ones we had. I will break our board down into layman's terms, from left to right. Blue cheese, a type of goat cheese combo, apples, brie, and bread:-)
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