It was Sunday. This has become my cooking day. I wanted to try something different so I decided to make Sirloin Tips I found in a magazine. I studied the recipe..
For once I did not cheat on a recipe. It was great, sweet, savory, and tangy. I would give it a 9.5/10 on my cooking scale. I think next time I will serve it with rice. I didn't have any in the pantry so we made Bob Evans Mashed Potatoes, which I love for any occasion:-) The muffins on the left were good also, recipe to follow, although I did have to cheat on that one:-)
Happy Cooking Everyone!
Enjoy Your World:-)