Saturday, October 8, 2011

Recipe Review .."Zesty Sloppy Joe's" from Taste of Home Magazine

There was nothing like coming home from school on a cool fall afternoon to the aroma of Mom's Sloppy Joe's simmering in a large pot on the stove.  It was one of my favorite meals.  I don't have my Mom's secret recipe but I did find one that is nearly as good as Mom's in Taste of Home Magazine.  With fall in the air I decided it was time to make a batch....
































I STUDIED THE RECIPE.....(MAKE20-25 SERVINGS, SO I HALVED IT).....

INGREDIENTS

  • 4 pounds ground beef
  • 1 cup chopped onion
  • 1 cup finely chopped green pepper
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 can (15 ounces) thick and zesty tomato sauce (I used ketchup in instead)
  • 1 can (8 ounces) tomato sauce
  • 3/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 tablespoon ground mustard
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • 20 to 25 hamburger buns

DIRECTIONS

  • In a large saucepan or Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns. Yield: 20-25 servings.
I gathered my ingredients....





































Quick and easy comfort food.
Happy Eating Everyone:-)
Yum...:-)















2 comments:

  1. Wow the recipe is superb for a kids.I always have to run after my little son for snacks because he do not like to eat some snacks.I am gonna replace beef with chicken because my son loves to eat chicken so i will do some modification and will let you know what it taste.

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  2. Hi Kathiey, thank you so much for the recipe. Funnily enough, we just had sloppy joes just the other day so I am very interested in trying your recipe. I recently found your blog and am now following. Please pop on over and visit my blog and perhaps you would like to follow me also. I would really like that. Hugs, Chris

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