Recipe Review..."Caramel Apple Cake" from the MixingBowl.com
I had the day off so I decided to make something new. I have a magazine I really enjoy its called "Mixing Bowl". I have the baking issue. I thought yum the Caramel Apple Cake looks great so why not give it a try? This is a recipe by Barbarajf... at the mixing bowl web site. I gathered my ingredients....
I could peel the apples on
my new Christmas cutting board.
I tried but with a dull knife it was
very slow going....
So I pulled out the apple peeler.
As you can see I have forgotten
how to use it. I looked at if for a
few seconds and then the "Ah-Ha
moment"....
Thats better:-)
A few seconds later the apples were peeled and diced.
Came out looking pretty good...
Mine never looks exactly like the picture.
Oh well, I was happy anyway.
Caramel Apple Bundt Cake
2 cups apples (peeled & diced)
1 tbsp. cinnamon
1 tbsp. granulated sugar
1 tbsp. brown sugar
1/2 cup walnuts (chopped)
1 yellow cake mix
3 eggs
1/3 cup vegetable oil
1 cup water
1 pkg. instant vanilla pudding
TOPPING
12 soft caramel candies
1 tbsp. water
In a large mixing bowl, combine apples, cinnamon, granulated sugar, brown sugar and walnuts. Mix thoroughly.
In a second large mixing bowl, combine cake mix, eggs, oil, water, and pudding.
combine content of both bowls together, mix well.
Pour batter into a prepared (spray with cooking spray & flour) bundt pan.
Bake in oven 40-45 minutes.
Remove from oven, let cool 15 minutes, invert cake onto cooling rack until completely cool.
In a microwavable bowl, combine caramels and
water. Heat in microwave about 30-40 seconds, or long enough to melt caramels.
Pour caramel topping over cake and ENJOY!
my new Christmas cutting board.
I tried but with a dull knife it was
very slow going....
As you can see I have forgotten
how to use it. I looked at if for a
few seconds and then the "Ah-Ha
moment"....
Oh well, I was happy anyway.
Caramel Apple Bundt Cake
Source: original recipe
Quick and delicious dessert.
Servings: 10-12
Prep time: 15 minutes
Cook time: 40-45 minutes
Total time: 1 1/2 hours
Ingredients:
CAKE2 cups apples (peeled & diced)
1 tbsp. cinnamon
1 tbsp. granulated sugar
1 tbsp. brown sugar
1/2 cup walnuts (chopped)
1 yellow cake mix
3 eggs
1/3 cup vegetable oil
1 cup water
1 pkg. instant vanilla pudding
TOPPING
12 soft caramel candies
1 tbsp. water
Directions:
Preheat oven to 350 degrees FIn a large mixing bowl, combine apples, cinnamon, granulated sugar, brown sugar and walnuts. Mix thoroughly.
In a second large mixing bowl, combine cake mix, eggs, oil, water, and pudding.
combine content of both bowls together, mix well.
Pour batter into a prepared (spray with cooking spray & flour) bundt pan.
Bake in oven 40-45 minutes.
Remove from oven, let cool 15 minutes, invert cake onto cooling rack until completely cool.
In a microwavable bowl, combine caramels and
water. Heat in microwave about 30-40 seconds, or long enough to melt caramels.
Pour caramel topping over cake and ENJOY!
(FYI, I did have to microwave the caramels a bit longer then the recipe called for, but not much longer:-)
Brodie trying to get a taste.
(I did give him a nibble,
as usual he loved it. I can
always depend on him liking
anything I make:-)
Moist and delicious. I will give this a 9/10 on
my cooking scale. It has apples in it so it must be
healthy! Right??
Happy Cooking Everyone!
Enjoy your world:-)
(I did give him a nibble,
as usual he loved it. I can
always depend on him liking
anything I make:-)
my cooking scale. It has apples in it so it must be
healthy! Right??
Happy Cooking Everyone!
Enjoy your world:-)
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