"kitchen. garden. bar."
I consulted wikipedia for a few unfamiliar terms....
"Agnolotti [aɲoˈlɔtti] is a type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened pastadough, folded over filling of roasted meat or vegetables"
Brodo, according to Google, is an Italian Broth.
It was very good.
That was delicious! Scallops were cooked to perfection.
We sat inside because it was such a hot summer evening.
I think we will go back this fall and enjoy sitting outside with a glass of vino.