When I came across this recipe in AllRecipes magazine I knew I had to try it....I studied the recipe.
|15 Minutes||35 Minutes|
|1.||Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.|
|2.||Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.|
|3.||Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.|
Fresh basil from my very own garden. The rest from Harris Teeter:-)
This combo of ingredients is really yummy.
Next time I will double it.
I browned the chops on the stove. They suggested using an ovenproof skillet but I did not have one. I just transferred them to a casserole dish and it worked just fine.
Pretty good wine too. Not too sweet.
I would have to give this recipe a 9.5/10. Really good. Be sure and get the bone in center cut pork chops.
Happy Cooking Everyone!